There’s nothing I love more than an at-home recipe that makes me feel like I’m dining out. These crispy, oven-roasted carrots are delicious and perfect for entertaining. They may look fancy, and they might make your friends say, “Wow, you…
Crispy Chickpea Salad with Strawberry Dijon Dressing
Chickpeas are a great source of plant-based protein and fiber. I love that they can be added to practically any food bowl. These crispy ones taste amazing on top of a loaded salad bowl, and the sweet and tangy dressing…
Crispy Gluten Free Sashimi Bites
I absolutely love sushi, but it’s hard to find good gluten free sushi in my area. I’ve tried rolling sushi at home to combat this, but it didn’t work out very well. Let’s just say I’m unfit to ever become…
How to Build a Valentine’s Day Charcuterie Board Under $30
Are you looking to make a charcuterie board for your valentine, galentine, or palentine? You’ve come to the right place! Today we’re making a board with Trader Joe’s ingredients for under $30. Here’s the lineup: Cheeses: Marin French Petite Breakfast…
Ginger Chicken Rice & Veggie Bowl
Sometimes, the best recipes come from having a limited amount of ingredients in the fridge. This bowl was created with the help of: day-old rice, forgotten pack of chicken, and assorted veggies in a drawer I haven’t opened in days….
Loaded Chicken Salad (GF & DF)
When I think of a salad, I typically think of a bowl filled with leafy greens and a handful of chopped veggies floating around. This salad is quite the opposite! While it does have some veggies and hints of green…
