If there is ever an excuse to make some sort of grazing or charcuterie board, I’m your girl! I recently had some friends over for brunch, and I thought it would be the perfect time to make a brunch bagel…
Herby Meatball & Feta Shakshuka
My mission is to make Shakshuka Sunday a global holiday, and I’m kickstarting the campaign with this delicious shakshuka recipe. Traditionally, shakshuka consists of eggs poached in a sauce of flavorful tomatoes, olive oil, peppers, onions and garlic. It is…
Gluten Free Pumpkin Spice Oat Bran Muffins
I’m definitely late to the fall recipe party, but better late than never! It’s hard to get into the fall and winter spirit while living in California because it’s been at least 85 degrees every day for the past few…
Flank Steak with Chimichurri Sauce
I’ve always been nervous when cooking with steak because it’s usually expensive, and I always feel like I’m going to overcook it, but there’s something about flank steak that makes me feel safe. It doesn’t take too long to grill,…
Healthy Breakfast Oat Bowls Three Ways (Gluten Free, Vegan)
Oatmeal is one of my favorite breakfast foods. It’s full of fiber, iron, calcium and has a ton of health benefits. It’s really easy to make if you’re in a rush or even make ahead of time overnight. There are…
Vegan & GF Birthday Cake Energy Balls
No-bake birthday cake energy balls made with only seven clean ingredients! What could be better? The answer is nothing. I love making these energy balls before the start of a busy week and storing them in my fridge to grab…
