In my opinion, tofu tastes best when served golden brown and crispy. This notorious crisp is often achieved with a deep-frying method, but today we’re making it using our own two hands and an air fryer! I know what you’re thinking,…
everything is better in a bowl
In my opinion, tofu tastes best when served golden brown and crispy. This notorious crisp is often achieved with a deep-frying method, but today we’re making it using our own two hands and an air fryer! I know what you’re thinking,…
