Tacos are one of my favorite foods ever. They truly never get old, and they’re usually gluten free which is great for me and my fellow gluten intolerant folks! Maya Kaimal Foods reached out to me and asked if I…
Russian Stuffed Cabbage Rolls
Growing up in a Russian household involved eating lots and lots of delicious foods, and one of my favorite dishes was and still is stuffed cabbage rolls. Cabbage rolls are a time consuming dish to make, and when I was…
One-Pot Creamy Coconut Milk Lentil Bowl
I love cooking with lentils because you could throw basically any vegetables and spices into a pot with them, and there’s a 98% chance they’ll turn out well! This recipe is great to make for a week of meal prep…
Ginger Chicken Rice & Veggie Bowl
Sometimes, the best recipes come from having a limited amount of ingredients in the fridge. This bowl was created with the help of: day-old rice, forgotten pack of chicken, and assorted veggies in a drawer I haven’t opened in days….
Loaded Chicken Salad (GF & DF)
When I think of a salad, I typically think of a bowl filled with leafy greens and a handful of chopped veggies floating around. This salad is quite the opposite! While it does have some veggies and hints of green…
Crispy GF & Vegetarian Tofu Bowl
In my opinion, tofu tastes best when served golden brown and crispy. This notorious crisp is often achieved with a deep-frying method, but today we’re making it using our own two hands and an air fryer! I know what you’re thinking,…
Tangy Crowd-Pleasing Shrimp Ceviche
I love anything that requires tortilla chips for dipping, especially this ceviche! This dish is perfect for potlucks, to serve as an appetizer, or just to eat as a midnight snack 🙂 Ever since I was a kid, I’ve been…
Roasted Vegetable, Kale, & Sausage Salad Bowl
If you or anyone you know thinks that salads are boring or not filling, I challenge you to make this salad and revisit that belief. This is seriously one of the best salads I have ever made, and I am…
Loaded Massaged Kale Salad
In my humble opinion, the best salads always start with a base of massaged kale. Kale has a way of soaking up all the best flavors in a bowl and making the rest of the ingredients come together harmoniously. This…
Warm Hummus & Pan Fried Ground Beef
Whenever I host friends, I love making hummus. One can of chickpeas and a little bit of time in the kitchen is enough to yield enough product for at LEAST six hungry people. It can be served in charcuterie board…
Salsa Chicken Breakfast Bowl
The other night I made a huge pot of salsa chicken to use for burrito bowls, and I knew right away that I’d be using the leftovers for breakfast the next morning because it was THAT good. Salsa chicken is…
Herby Meatball & Feta Shakshuka
My mission is to make Shakshuka Sunday a global holiday, and I’m kickstarting the campaign with this delicious shakshuka recipe. Traditionally, shakshuka consists of eggs poached in a sauce of flavorful tomatoes, olive oil, peppers, onions and garlic. It is…
