Today, we’re making maple-glazed carrots with a base of creamy, garlicky labneh and topping it all off with a bright green parsley sauce. Believe me when I tell you that you’ll want to add this to your regular appetizer rotation….
everything is better in a bowl
Today, we’re making maple-glazed carrots with a base of creamy, garlicky labneh and topping it all off with a bright green parsley sauce. Believe me when I tell you that you’ll want to add this to your regular appetizer rotation….
