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Crispy Chickpea Salad with Strawberry Dijon Dressing

A high-protein, vegan and gluten free salad bowl that's sure to fill you up!
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Prep Time:10 minutes
Cook Time:20 minutes
Keyword: air fried chickpeas, chickpea recipe, crispy chickpeas, gluten free lunch, gluten free vegan, vegan, vegan lunch ideas
Servings: 2

Equipment

  • Air Fryer (sub oven)
  • Cutting Board
  • Chef's knife
  • Whisk
  • Can opener

Ingredients

Chickpea Ingredients & Seasonings:

  • 1 can Chickpeas rinsed, drained
  • 1 tsp Garlic powder
  • 1 tsp Chili powder
  • 1 tsp Cumin
  • Salt & pepper

Salad Ingredients:

  • 3-4 cups Shredded or chopped kale
  • 1-2 Persian cucumber(s) washed, diced
  • 10-15 Cherry tomatoes halved or cut in quarters
  • 1/2 cup Shredded carrots
  • 1/3 cup Sunflower seeds
  • 1/3 cup Fresh parsley finely chopped

Dressing Ingredients:

  • 1 tbsp Dijon mustard
  • 1 tbsp Strawberry preserves
  • 1/4 cup Olive oil
  • 1/2 Large lemon juiced (use whole lemon if needed)
  • Salt & pepper to taste

Instructions

  • Open the can of chickpeas, rinse them well in a colander, and dry with a paper towel.
  • Place the chickpeas in a bowl and drizzle with olive oil.
  • Add the seasonings and mix well until the chickpeas are evenly coated.
  • Line an air fryer basket with tinfoil, and cook them in the air fryer at 380°F for 10-12 mins, shaking halfway.
  • While they’re cooking, whisk together dressing ingredients until fully combined.
  • Add salad ingredients to a bowl, top with crispy chickpeas, and drown in dressing!

Notes

Adjust the chickpea seasonings as needed.