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Double Chocolate Chunky Banana Muffins (GF)

Delicious chocolate muffins that are the perfect pairing for a frothy cup of coffee!
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Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Servings: 12

Equipment

  • 1 Muffin pan
  • 12-16 Muffin/cupcake liners
  • 1 Spatula or mixing spoon
  • Measuring cups

Ingredients

Wet Ingredients:

  • 3-4 Large ripe bananas peeled
  • 1/2 cup Coconut oil melted, sub vegan or regular butter
  • 2 large Eggs
  • 2 tsp Vanilla

Dry Ingredients:

  • 1.5 cups Gluten free all purpose flour sub regular flour
  • 1/2 cup Cocoa powder
  • 1/2 cup Cane sugar
  • 1 tsp Baking soda
  • Sprinkle of salt

Mix-Ins:

  • 1/2 cup Chocolate chips
  • 1/2 cup Chopped walnuts

Instructions

  • Preheat oven to 350°F.
  • In a bowl, mash bananas and mix in all of the wet ingredients until fully combined.
  • In a separate bowl, mix together all of the dry ingredients.
  • Add the dry ingredients into the wet ones; mix together well. The mixture will be tough to mix, but keep mixing until you get a fairly thick batter consistency.
  • Mix in walnuts and chocolate chips.
  • Line a muffin pan with cupcake liners and fill each cup almost all the way to the top with batter. Add a few more chocolate chips and walnut pieces to the top of each muffin.
  • Bake for 28-35 minutes or until a toothpick comes out clean.
  • Enjoy with a steaming cup of coffee or tea!