Miso Butter Green Beans w/ Crispy Garlic
Delicious green beans that are perfect for entertaining any dinner party crowd!
Equipment
- Non-stick pan
- Chef's knife
- Mixing Bowl
- Whisk
Ingredients
Green Bean Ingredients
- 1 lb Fresh green beans cleaned, ends cut off
- Olive oil
- 2 tsp Garlic powder
- Salt/pepper to taste
Miso Butter Sauce
- 1/4 cup Vegan butter melted, sub regular butter
- 1 heaping tbsp Red miso paste
- 1.5 tbsp Maple syrup
- 2-4 tbsp Hot water to dilute
- 1 pinch Cracked black pepper
Toppings:
- 4-5 cloves Fresh garlic thinly sliced
- Fresh cilantro or parsley finely chopped
- Red chili flakes optional
Instructions
- Wash and clean green beans. Slice the ends off and dry them well.
- Heat a hefty drizzle of olive oil in a non-stick pan or wok and add green beans.
- Fry over medium heat for 7-10 minutes, mixing often until the green beans develop a crispy, golden skin.
- To make the sauce, combine all of the ingredients and add hot water little by little until consistency becomes fairly thick, but still runny enough to drizzle.
- Slice garlic into thin pieces.
- Heat olive oil in a non-stick pan and add garlic slices. Fry over medium-high heat for 2-4 minutes or until garlic becomes crispy. Mix frequently to avoid burning.
- Plate green beans in a large plate or bowl, drizzle with the Miso Butter Sauce, top with crispy garlic and chopped fresh herbs. Sprinkle with red chili flakes for an added kick.