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Savory Morning Oat Bran

Wholesome oats with savory flavors, guaranteed to start your morning off on the right note!
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Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Servings: 2

Equipment

  • 1 Small pot
  • 1 Spatula
  • Cutting Board
  • Chef's knife

Ingredients

Oat Bran Base

  • 1/2 cup Oat bran (sub 1 cup regular oatmeal)
  • 1.5 cups Water (sub 2 cups water if using oatmeal)
  • Salt
  • 2-3 tsp Red miso paste
  • 1/4 cup Hot water (to dissolve miso paste)

Oat Bowl Toppings

  • 2 Fried or poached eggs
  • Chili oil
  • 1 stalk Green onions (scallions) (finely chopped)
  • 1-2 tsp Sesame seeds
  • Olive oil or toasted sesame oil (finishing drizzle)
  • Salt & pepper (to taste)

Instructions

  • Over medium heat, combine oat bran with 1.5 cups of water and a pinch of salt in a small pot. Stir often.
  • Once it starts bubbling and thickening keep stirring and cook for 2 mins before taking it off of the heat. If it gets too thick, add water little by little until desired consistency.
  • While the oat bran is cooking, combine 2-3 tsp of miso paste with 1/4 cup of hot water and whisk together until miso dissolves. Mix it into the oat bran once it finishes cooking.
  • Plate in two of your favorite bowls and top with desired toppings! Drizzle with olive or toasted sesame oil to finish it off. 

Notes

Adjust seasonings to your taste as needed.