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Tangy Shrimp Ceviche

5 from 1 vote
Tangy shrimp ceviche that's full of flavor and perfect for entertaining!
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Prep Time:5 minutes
Cook Time:2 hours
Servings: 6

Equipment

  • Lemon juicer
  • Cutting Board
  • Sharp knife
  • Large bowl with lid

Ingredients

  • 1 lb Thawed, pre-cooked frozen shrimp (use 2 lbs if more ceviche is needed)
  • 1 small Cucumber (Persian cucumber recommended)
  • 2 small Jalapeños
  • 1/2 small Red onion
  • 3 Roma tomatoes (sub 2 cups cherry tomatoes)
  • 1 Avocado (optional)
  • 1 small bunch Cilantro
  • 3 Limes
  • 1 Lemon
  • Salt & pepper

Instructions

  • Roughly chop the thawed shrimp into thirds or quarters. Place the shrimp pieces into a large bowl.
  • Finely chop the cucumber, red onion, tomatoes, and cilantro.
  • Remove the jalapeño seeds carefully (preferably while wearing latex gloves) and finely chop the jalapeño as well.
  • Mix all the chopped vegetables in with the shrimp, and squeeze the lime and lemon juice into the bowl.
  • Mix together well and season with salt and pepper to taste.
  • Cover the bowl with a lid and let the ceviche marinate in the fridge for at least one hour and up to 24. (The longer you marinate the better the results will be.)
  • Serve with your favorite tortilla chips and enjoy :)