Warm Hummus & Pan Fried Ground Beef

Drain canned chickpeas, rinse them under cold water, and place them in a bowl.
Cover the chickpeas with boiling water and let them sit in it for 5-7 mins (this will make the hummus creamier).
Drain the chickpeas again and add them to a food processor or blender along with the tahini, lemon juice, peeled garlic cloves, olive oil, and spices.
Blend until a creamy consistency forms. Taste it and adjust the seasoning as needed. (If the hummus is not creamy, add more lemon juice, olive oil, or a bit of water and blend until it reaches the consistency you prefer).

Finely chop the white onion and mince the garlic cloves.
Heat olive oil in a non-stick pan on the stove to a medium heat.
Once heated, add chopped onion and minced garlic. Pan fry until golden brown (about 2-3 mins).
Using a spatula, move the onion and garlic mixture to the side of the pan and add ground beef on the empty side.
Season the beef directly on the pan using the listed spices. Stir and crumble it into small pieces until it is browned. (This will take about 10 minutes).
When the beef is fully cooked, taste it and adjust the seasonings as needed.
Chop the small bunch of cilantro and mix it into the onion, garlic, and beef mixture when the beef is finished cooking.

Smooth hummus into a bowl using a spoon, and leave a large indent in the middle to make room for the ground beef. Fill the "hole" with the ground beef mixture.
Add chili powder, a drizzle or olive oil, and fresh cilantro to garnish.