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Zesty & Delicious Deviled Eggs

This recipe is a fun and delicious twist on a holiday appetizer classic!
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Prep Time:15 minutes
Cook Time:15 minutes
Course: Appetizer
Servings: 24

Equipment

  • 1 Knife
  • Cutting Board
  • serving dish
  • Mixing Bowl

Ingredients

  • 12 eggs hardboiled and peeled
  • 3 tbsp dill relish if using sweet relish, don’t add brown sugar
  • 1 tsp brown sugar omit if using sweet relish
  • 1/2 cup mayonnaise
  • 2 tbsp smooth dijon mustard
  • 1 tsp dried or fresh dill finely chopped
  • jalapeño optional garnish
  • extra dill optional garnish

Instructions

  • Slice peeled eggs in half lengthwise.
  • Gently remove yolks and place in a bowl. Add mayonnaise, dijon, and relish. Mash until smooth.
  • Stir in dried or fresh dill, salt, and pepper.
  • Place the filling in a piping bag or a Ziploc with a piping tip, and pipe carefully into the egg white halves. You can also scoop the filling into the egg with a spoon.
  • Garnish with thinly sliced jalapeños and refrigerate until you’re ready to serve.