Introducing a unique twist to a classic appetizer! These Dill Pickle Deviled Eggs are a harmonious blend of creamy, tangy, and slightly spicy flavors that will surely please your taste buds. This recipe takes the traditional deviled eggs up a notch by incorporating the zesty essence of dill pickles, offering a refreshing take on a beloved dish. If you’re a fan of pickles, you will love this appetizer!
The marriage of hard-boiled eggs with the salty kick of dill relish creates a delightful contrast that brings a burst of flavor to every bite. Whether you opt for the sweet or dill relish, the combination of ingredients harmonizes beautifully to achieve a balanced tanginess.
The creamy filling, a combo of mayonnaise, smooth Dijon mustard, and the yolks from the hard-boiled eggs, comes together to create a creamy filling that perfectly complements the texture of the egg whites. Dill elevates the overall taste with its fragrant and earthy undertones. If you prefer a touch of heat, thinly sliced jalapeños make for an optional yet delicious garnish.
These deviled eggs come together quickly, allowing you to easily create a visually striking and flavorful appetizer that’s perfect for any gathering or a delightful snack for yourself. These Dill Pickle Deviled Eggs breathe new life into the timeless classic.
With their vibrant flavors and eye-catching presentation, these deviled eggs are bound to become a staple at your table, bringing a refreshing twist to a cherished favorite. Whip up a batch, share them at your next dinner party, and watch as these delectable treats disappear in a blink, leaving everyone craving more of this innovative and delicious spin on a classic recipe.
Zesty & Delicious Deviled Eggs
Equipment
- 1 Knife
- Cutting Board
- serving dish
- Mixing Bowl
Ingredients
- 12 eggs hardboiled and peeled
- 3 tbsp dill relish if using sweet relish, don’t add brown sugar
- 1 tsp brown sugar omit if using sweet relish
- 1/2 cup mayonnaise
- 2 tbsp smooth dijon mustard
- 1 tsp dried or fresh dill finely chopped
- jalapeño optional garnish
- extra dill optional garnish
Instructions
- Slice peeled eggs in half lengthwise.
- Gently remove yolks and place in a bowl. Add mayonnaise, dijon, and relish. Mash until smooth.
- Stir in dried or fresh dill, salt, and pepper.
- Place the filling in a piping bag or a Ziploc with a piping tip, and pipe carefully into the egg white halves. You can also scoop the filling into the egg with a spoon.
- Garnish with thinly sliced jalapeños and refrigerate until you’re ready to serve.
